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Rick W. Allen (R-GA)
Rick W. Allen
Republican·Georgia

Rep. Allen Leads Georgia Colleagues in Effort to Expand Access to India's Market for U.S. Pecan Producers

Today, Congressman Rick W. Allen (GA-12) led a bipartisan, bicameral group of his colleagues from Georgia in sending a letter to United States Department of Agriculture (USDA) Secretary Brooke Rollins seeking a swift solution in expanding access to India's market for U.S. pecan producers. Joining Congressman Allen in sending the letter are Representatives Sanford Bishop (GA-02), Buddy Carter (GA-01), Lucy McBath (GA-06), Austin Scott (GA-08), Rich McCormick (GA-07), and David Scott (GA-13), as well as Senators Raphael Warnock (D-GA) and Jon Ossoff (D-GA). In the letter, the Members write: "As you may know, India is a significant foreign market for U.S. pecans. In 2022, the United States exported more than $1.3 million of pecans to India, and USDA’s Foreign Agricultural Service projects that pecan exports to India could now reach up to $5 million annually. This is a result of successful efforts in advocating for India to cut its tariff on U.S. pecan exports by 70 percent, which opened a market of more than one billion consumers to premium U.S.-grown pecans. The Members continue: "While U.S. pecan exporters are now successfully exporting shelled pecans to India, the product purchasers in India have requested the U.S. to export in-shell pecans, which enables the pecans to travel in a more shelf-stable state and allows buyers to finish processing upon arrival in India. However, shipments of U.S. in-shell pecans cannot be completed due to the lack of appropriate plant quarantine code (PQ code) for import into India. The Members conclude: "In 2024, the U.S. pecan industry submitted documents to USDA’s Animal and Plant Health Inspection Service (APHIS) to begin the process of obtaining a PQ code, and we write to request assistance from USDA in expediting the process..." To read the full letter to Secretary Rollins, click here .

Source: https://allen.house.gov/news/documentsingle.aspx?DocumentID=6789
Captured:
Record ID: 17d9b4d3-77e5-453d-9830-19d982a17a61

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