Hyde-smith Cheers Release of Senate FARM BILL 2.0 Language
conservation programs, expand support for specialty crop and seafood producers, promote American-grown products, and improve forest management
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14 results for “seafood” · Mississippi
conservation programs, expand support for specialty crop and seafood producers, promote American-grown products, and improve forest management
Passes Sullivan-Whitehouse Bill to Combat Illegal Foreign Seafood Harvest By Office of Senator Dan Sullivan WASHINGTON … recent unanimous passage of their Fighting Foreign Illegal Seafood Harvest (FISH) Act. The FISH Act would combat foreign
will be better protected from everything from contaminated seafood to knock-off medications by giving the FDA direct
small boats puts law-abiding U.S. fisherman and seafood producers at a competitive disadvantage. Illegal, Unreported, and Unregulated
security. As long as access to the U.S. seafood market remains available without consequence for non-compliant actors … minimizing impacts on compliant segments of the American seafood industry.” In addition to Wicker, Hyde-Smith, and Cassidy
HYDE-SMITH INTRODUCES ‘LABEL ACT’ TO REQUIRE CLEAR SEAFOOD LABELING Offered During National Seafood Month, Hyde-Smith Bill … Aims to Strengthen Transparency for Consumers, Support U.S. Seafood Industry WASHINGTON, D.C. – U.S. Senator Cindy Hyde-Smith
environmentally responsible way. As the global demand for seafood continues to rise, the MARA Act establishes a clear … tools to lead the world in sustainable seafood production.” “America should be leading the world in responsible, sustainable
said. “The Mississippi Sound is vital to our seafood industry, tourism, and the livelihoods of countless coastal families
Gulf Coast and improve workforce development. Increasing seafood infrastructure at ports is necessary to have a thriving … sustainable industry. This legislation would promote seafood production in the United States and would decrease American reliance
life and property from flooding and preserve American seafood production in the estuaries of Louisiana, Mississippi, and Alabama
imported shrimp and protecting American consumers and domestic seafood producers. Imported shrimp accounts for roughly … safety of our nation’s most consumed imported seafood commodity, shrimp. For far too long, importing countries have
importing 75 percent of our seafood that we consume. I will absolutely work across my agency at USDA
cite its value to their ability to maintain seafood competitiveness, managers rely on our forecasts to protect human
Smith said. “The FDA has been lackadaisical about seafood inspection for far too long, contributing to a silent … currently tests only a small percentage of seafood imports for drugs or other contaminants banned in U.S.-produced