Wittman, Elfreth’s MAWS Act Passes House of Representatives
MAWS Act of 2026 will bolster the seafood industry and preserve the health of the Bay by facilitating
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13 results for “seafood” · Virginia
MAWS Act of 2026 will bolster the seafood industry and preserve the health of the Bay by facilitating
critical role in Virginia’s economy and seafood industries, and we must take steps to protect the waters
critical role in Virginia's economy and seafood industries, and we must take steps to protect the waters
water quality, marine life, and Virginia’s seafood and tourism industries. “This unprecedented wastewater spill poses serious threats
Chesapeake Bay. The MAWS Act will protect the seafood industry and preserve the health … market for these fish — protecting the seafood industry from economic harm and preserving the health
local, fresh, and minimally processed foods like meat, seafood, milk, cheese, eggs, fruit, and poultry. “As the only
waters and inflicting economic damage to the seafood industries that rely on the Bay. I am proud … pillar of our local economies through recreation, seafood, and tourism. The ecology and economy
founder of the American Seafood Caucus and co-chair of the Chesapeake Bay Watershed Task Force, Congressional Wildlife
States—a major harvester, importer, and consumer of seafood—by creating unfair competition for fishermen who abide … maritime security, the global economy, and Virginia’s seafood industry,”said Kaine, Ranking Member of the Senate Foreign
WASHINGTON –Today, U.S. Senators Tim Kaine
Lisa Murkowski (R-AK) introduced the bipartisanSave Our Seafood (SOS) Act,which would exempt fish processors—which … which has made it difficult for local seafood processors to hire the seasonal workforce they need. “The seafood
protecting tourism jobs, farmers, and our local seafood industries,”said Kaine.“This legislation will help give Virginia … would help protect native Bay species and the seafood industry from this voracious predator while supporting the region
security, inspection of livestock, poultry, meat products, and seafood and seafood products, forestry in general, and forest reserves